Airy and Rich Two-Layer Cheesecake. I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar and a mango sauce I made out of mango puree.
I wouldn't go as far as to say that my recipe is close to being like a This is an easy and delicious recipe for traditional Japanese cheesecake.
It's light and airy and has just the right amount of sweetness!
Some people love their cheesecake rich, some prefer it airy and light.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, airy and rich two-layer cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Airy and Rich Two-Layer Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Airy and Rich Two-Layer Cheesecake is something that I've loved my whole life. They're fine and they look fantastic.
I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar and a mango sauce I made out of mango puree.
To begin with this recipe, we have to first prepare a few components. You can have airy and rich two-layer cheesecake using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Airy and Rich Two-Layer Cheesecake:
- {Make ready 300 grams of Cream cheese.
- {Take 50 grams of Sugar.
- {Get 1 of Whole egg.
- {Prepare 2 of Egg yolks.
- {Make ready 100 ml of Heavy cream.
- {Get 3 tbsp of Lemon juice.
- {Get 30 grams of Cornstarch.
- {Prepare 2 of Egg white.
- {Prepare 30 grams of Sugar.
- {Prepare of For the cookie (biscuit) base:.
- {Prepare 90 grams of Plain biscuits or cookies.
- {Get 40 grams of Unsalted butter.
- {Make ready of ☆.
- {Take 1 of Apricot jam.
What Marmalade Pantry has done was to combine both textures to produce an immaculate decadence. Two whole cheesecakes, a chocolate and a vanilla, get stacked on top of one another before being crowned with a layer of fresh juicy. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.
Instructions to make Airy and Rich Two-Layer Cheesecake:
- Butter the cake tin with butter or margarine (not listed in the ingredients) and line with kitchen parchment paper, cut slightly bigger than the cake tin. Line the bottom with paper too..
- Brush the paper on the sides of the cake tin only with melted butter or margarine (it don't have to be unsalted). This will prevent the cake from cracking after it's baked..
- Preheat the oven to 170°C. Bring some water to a boil, since the cake will be baked in a hot water bath (bain marie)..
- Crush the plain cookies (biscuits) finely and mix with melted butter. Transfer to the prepared cake tin and press firmly onto the bottom..
- Mix the softened cream cheese with 50 g of sugar, 1 egg and 2 egg yolks. Add 3 tablespoons of lemon juice and stir well..
- Add the cornstarch and mix well. Add the cream and stir to combine..
- Make the meringue. Divide the sugar into 3 portions and add one portion at a time to the egg white. Whisk constantly until stiff peaks form..
- Pour half of the cheesecake filling into the prepared tin..
- Add 1/3 of the meringue to the rest of the cheese filling and mix well..
- Add the rest of the meringue and mix well..
- Pour the meringue batter into the tin. Drop the tin gently several times onto a countertop, and bake a hot water bath at 170°C for 45 to 50 minutes..
- When the surface is a nice golden brown the cake is done..
- Brush some apricot jam on top while the cake is still hot. This prevents the surface from getting wrinkled. ^_^.
- Leave to cool, then chill in the refrigerator..
- .
- This is how it looks when sliced..
- Use up the leftover cream cheese and cream to make delicious ice cream.Ice cream with strawberry jam. https://cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream.
- If it is not sweet enough, increase the amount of sugar by 10 to 20 grams..
Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting. If mocha's high on your list of favorite flavors, this creamy two-layer cheesecake is a must-try! When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients.
So that is going to wrap it up with this exceptional food airy and rich two-layer cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
