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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Any-night-of-the-week Mango Tango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Any-night-of-the-week Mango Tango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Mango Tango Custard.

Mango Tango Custard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango tango custard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Tango Custard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mango Tango Custard is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango tango custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Tango Custard:

  1. {Make ready 2 glass of milk and 1/2 glass for mixing custard powder.
  2. {Take 2 tbsp of and half of custard powder (Rafhan /National).
  3. {Make ready 5-6 tbsp of sugar (u can add according to your taste).
  4. {Prepare 1 of mango chunks.
  5. {Get 1 pack of plain or any type of cake (optional).
  6. {Make ready 1 packet of jelly of your flavor (Rafhan /National).
  7. {Take of coconut ice cream for decoration.

Steps to make Mango Tango Custard:

  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps..
  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears..
  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little..
  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream..

So that's going to wrap this up with this exceptional food mango tango custard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!