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Rich Gateau au Chocolat. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Great recipe for Steamed Rich Gateau au Chocolat.

Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. The interior is not runny anymore. but completely moist and melting in your mouth Rich Gateau au Chocolat ~ Happy Cooking - several times is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used idea.

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This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Great recipe for Steamed Rich Gateau au Chocolat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich gateau au chocolat using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Gateau au Chocolat:

1. {Take 2 of and 2/3 180 grams ■Chocolate bar (I recommend black).
2. {Prepare 3 large of ■Egg.
3. {Take 70 grams of Margarine or butter (unsalted).
4. {Make ready 45 grams of ■Sugar.
5. {Get 20 grams of ■White flour.
6. {Make ready of Topping:.
7. {Make ready 1 of ■Powdered sugar.

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Steps to make Rich Gateau au Chocolat:

1. Mince the chocolate bar and melt together with the butter by immersing in 70-80°C hot water bath (if this is too much trouble, you could microwave it)..
2. Use a whisk to beat 3 egg yolks for 2 minutes (it should start to become white). Once beaten and slightly warm, add to the mixture in Step 1 and mix..
3. Whisk 3 egg whites. Once stiffened, add the sugar in 2 to 3 portions and mix. Continue mixing until the meringue forms peaks..
4. Add a third of the meringue to the chocolate bowl from Step 2 and mix. Lightly combine the rest of the meringue. Try to leave the delicate bubbles as intact as possible..
5. Lightly mix in the sifted dry ingredients. Pour into a baking-sheet lined pan and bake in the oven at 160°C for 45 minutes..
6. This is what it looks like after baking. Once it's cooled, remove it from the pan and refrigerate. After half a day, it'll deflate..
7. Bonus: For the baking sheet, cut into a large circle and insert cuts into the high parts. Apply margarine to secure the paper on the pan..

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