Ultra rich Chocolate Cake. I used the chocolate cake mix last night to make a wonderful, moist, cake but it was way too sweet! The texture was spot on, light and fluffy, but I would have enjoyed it much more if it were less sweet. Hopefully the sour cream will do the trick, I'll repost in a few weeks when I make another cake.

Ultra rich Chocolate Cake Learn how to make The best ever chocolate cake recipe. The cake is so moist and soft, that you cant just stop with a single slice. The end result is so magically moist and you feel like drowning in that deep dark rich brown goodness.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ultra rich chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I used the chocolate cake mix last night to make a wonderful, moist, cake but it was way too sweet! The texture was spot on, light and fluffy, but I would have enjoyed it much more if it were less sweet. Hopefully the sour cream will do the trick, I'll repost in a few weeks when I make another cake.

Ultra rich Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ultra rich Chocolate Cake is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ultra rich chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ultra rich Chocolate Cake:

{Make ready 150 grams of Sweetened chocolate.
{Get 70 grams of Unsalted butter.
{Get 10 grams of ● Cocoa powder.
{Prepare 5 grams of ● Cake flour.
{Make ready 2 large of eggs' worth Egg white.
{Take 40 grams of Granulated sugar.
{Make ready of Cake base:.
{Prepare 70 grams of Biscuits or cookies.
{Take 30 grams of Walnuts.
{Make ready 35 grams of Butter.

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Instructions to make Ultra rich Chocolate Cake:

Toast the walnuts lightly. Line the bottom of the cake pan with parchment paper. Do not grease it with butter. The cake will not come off. Preheat the oven to 170℃..
Crush the cookies/biscuits and walnuts and mix them with the melted butter..
Put the chocolate and butter in a bowl and melt them together either by immersing them in a water bath or by microwaving them. Once they've melted, sift in the ingredients marked with ● and mix it all together with a whisk..
Add the granulated sugar little by little to the egg whites and whip them into a stiff meringue..
Add 1/3 of the meringue you made in step 4 to the chocolate (step 3) and stir it in with a round motion using a whisk. Once you do this, the batter will separate and look dry and crumbly, with an oil-like appearance on top..
Mix it well to emulsify it and create a glossy batter..
Once it has become a glossy batter, add the rest of the meringue. Swap your whisk for a spatula and fold in the meringue with it while taking care not to crush the air bubbles..
Pour the batter into the cake pan. Place the cake pan onto a sheet pan and submerge it in 2-3 cm of hot water. Bake the cake with the water for about 40 minutes..
Once the cake is finished baking, do not remove it from the pan straight away. Once the pan has cooled enough to touch, place it and the cake in the fridge, and once it has cooled completely, remove the cake from the pan and cut it..
Garnish the cake with as much cream or other topping as you like, and it's finished. This has a texture like rich ganache..

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