Rich Fluffy Chocolate Souffle. Our classic souffle takes its rich flavor from high-quality bittersweet chocolate and cocoa powder; the last-minute addition of whisked egg whites keeps the batter supremely fluffy. Despite its heady warmth, chocolate souffle is light enough to finish an extravagant meal. In a large saucepan, combine the sugar, cornstarch and salt.

Rich Fluffy Chocolate Souffle If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture. Whisk the egg whites until standing in stiff peaks, add the last of. Creamy, rich, and fluffy like clouds of dessert heaven, this easy chocolate souffle recipe is the epitome of French indulgence.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, rich fluffy chocolate souffle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich Fluffy Chocolate Souffle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Rich Fluffy Chocolate Souffle is something that I've loved my entire life.

Our classic souffle takes its rich flavor from high-quality bittersweet chocolate and cocoa powder; the last-minute addition of whisked egg whites keeps the batter supremely fluffy. Despite its heady warmth, chocolate souffle is light enough to finish an extravagant meal. In a large saucepan, combine the sugar, cornstarch and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich fluffy chocolate souffle using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Fluffy Chocolate Souffle:

{Make ready 3 of bars Chocolate bar (65 g each).
{Get 4 of Egg (large size).
{Make ready 100 ml of Heavy cream.
{Prepare 100 ml of Milk.
{Get 20 grams of Sugar.
{Make ready 20 grams of Cocoa powder.
{Make ready 10 grams of Corn starch.
{Get 1 of Caster sugar.

Made with just a handful of ingredients, the chocolate souffle will quickly become one of your favorite French desserts. A chocolate souffle is a rich chocolate dessert made from a thick chocolate sauce combined with whipped egg whites. The egg whites made the souffle rise up a great deal in the oven. Chocolate souffles are served warm and are often paired with a simple whipped cream or creme anglaise (which is basically melted ice cream).

Steps to make Rich Fluffy Chocolate Souffle:

Put the chocolate, heavy cream and milk into a frying pan. Turn the heat on to dissolve, but do not let it boil..
Make a meringue. Beat 20 g of sugar into egg white. Whisk until stiff peaks appear. Preheat the oven to 170°C..
Put the egg yolk into a bowl, sieve cocoa powder and corn starch. If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture..
Strain and add the chocolate mixture to Step 3..
Add the 1/3 of meringue into Step 4 and mix with a hand mixer..
Add the rest of meringue and mix from the bottom. Then put the mixture into the meringue bowl, mix until smooth..
Pour the batter into a mold, and put the mold into a pan with hot water (pictured at Step 16) steam-bake for 15 minutes at 170°C, then cover with aluminum foil, reduce temperature to 150°C, and bake for 30 minutes..
When baked, take the cake out from the mold to let it cool..
Sprinkle the caster sugar and enjoy the treat..
It will not separate and fluffy from top to bottom. Let it cool and it enriches the texture..
Here, I used 200 ml of milk, but it stayed fluffy and soft too..
For Valentine's Day, I decorated the cake like this and gave it to my husband and kids. (It has the kanji character for "love").
I use 22 x 11 cm pound cake mold, I could bake 2 with the same amount of this recipe..
With half the amounts, I baked 4 silicone cups (10 x 3.5 cm) 20 minutes at 170°C..
With the half amount, I baked 4 muffin cups (6.5 x 5 cm) 30 minutes at 150°C..
Note: I use a mold with a removable bottom. As I bake the cake in a water bath, cover the bottom with aluminum foil to prevent the hot water from seeping in..

Mix together water, sugar and chopped chocolate, and place over medium heat. Stir constantly until mixture begins to boil. Blend cocoa powder with a small amount of water to make a smooth, soft. Set a pot with a few inches of water on the stove over medium heat. Place the bowl of melted chocolate over it.

So that is going to wrap this up for this special food rich fluffy chocolate souffle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!