🍲🍲⚘Custard Mango Soup with Jelly ⚘🍲🍲.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, 🍲🍲⚘custard mango soup with jelly ⚘🍲🍲. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
🍲🍲⚘Custard Mango Soup with Jelly ⚘🍲🍲 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. 🍲🍲⚘Custard Mango Soup with Jelly ⚘🍲🍲 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍲🍲⚘custard mango soup with jelly ⚘🍲🍲 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍲🍲⚘Custard Mango Soup with Jelly ⚘🍲🍲:
- {Prepare 1 liter of Milk boiled.
- {Take 1 cup of Sugar.
- {Make ready 4 tbsp of Rafhan vanilla custard.
- {Take 1/2 packet of Rafhan jelly green.
- {Make ready 1/2 packet of Rafhan jelly Orange.
- {Prepare 1 bowl of Mango cubs cutting.
- {Make ready of Mint leaves for garnish.
Steps to make 🍲🍲⚘Custard Mango Soup with Jelly ⚘🍲🍲:
- Sab se phely 1 cup pani boiled kar k 2 bowl me half half pani divided kar k green and Orange jelly ready kar Len. Phir jelly ko cubes shapes me cutting kar Len..
- Phir ek pan me milk ko boiled karein phir milk me sugar 1 cup aur 4 tbsp vanilla custard powder ko pani se gholen.
- Then us ko milk main dal kar medium heat per pakein aur semi liquid thick hona per flame off kar dun..
- Aur serving bowl me custard dal kar Mango cubs aur jelly dalen aur phir custard dal kar mint leaves se garnish karein..
- Custard Mango soup with jelly ready hai. ☺.
So that's going to wrap this up for this exceptional food 🍲🍲⚘custard mango soup with jelly ⚘🍲🍲 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
