Yogurt-Rich Chiffon Cake. A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert. Cheesecake like Mango Yogurt Chiffon Cake. Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.

Yogurt-Rich Chiffon Cake Makan cakenya pake whipped cream dingin. . Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yogurt-rich chiffon cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Yogurt-Rich Chiffon Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yogurt-Rich Chiffon Cake is something which I've loved my whole life.

A special, delicious chiffon cake for Mother's Day or when you're feeling like having something extra special for dessert. Cheesecake like Mango Yogurt Chiffon Cake. Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.

To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt-rich chiffon cake using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Yogurt-Rich Chiffon Cake:

{Prepare 4 of Egg yolk.
{Take 30 grams of Vegetable oil.
{Get 40 grams of Sugar.
{Make ready 100 grams of Plain yogurt.
{Take 5 grams of Lemon juice.
{Make ready 80 grams of Cake flour.
{Prepare 4 of ◎Egg white.
{Take 1 dash of ◎Salt.
{Take 40 grams of ◎Sugar.
{Prepare 30 grams of ●Dried mangoes.
{Make ready 1 of ●Cake flour.

Because chiffon cake has a higher fat content compared to other foam cakes, the mixing method is a bit different than the egg foam method or This results in a very fluffy cake that is still rich and moist. Filed Under: Chiffon Cakes, Small Cakes Tagged With: Blueberry, Chiffon Cakes, Small Cakes, Yoghurt. Looks like I found it Ann! These Blueberry Yogurt Chiffon Cupcakes are gorgeous!

Instructions to make Yogurt-Rich Chiffon Cake:

Put the egg yolks into a bowl and the egg whites into the fridge. Microwave the vegetable oil at 800 W for 50 seconds. Sift the cake flour..
Finely mince the dried mango and coat in cake flour..
Beat the egg yolks, add sugar, and mix well. Then add vegetable oil bit by bit and emulsify..
To the mixture, add yogurt and lemon juice and mix. Add in the sifted cake flour, and mix well..
Start preheating the oven to 170ºC. Whip the egg whites. Add a bit of salt to the whipped egg whites and whip at high speed..
Whip until peaks form. Add 1/3 of the sugar and whip well. Add half of the remaining sugar, and whip well again..
Add the remaining sugar keep beating until the meringue is shiny and smooth..
Add about 2 ladles of the meringue to the bowl with the egg yolk mixture (Step 3), scoop it up with an whisk, let it slide off, and repeat..
The bubbles will be crushed a little, but think of these as sacrificial bubbles to blend the batter well..
Transfer the batter to the meringue bowl, scoop up from the bottom, and blend. This time, try not to pop the bubbles as much as possible..
Pour the batter into the chiffon cake mold, and spin a skewer etc around in the batter 5 times to settle it. Rap the bottom of the pan..
Bake in a preheated 170ºC for 10 minutes. Reduce to 160ºC during the process, and bake for an additional 25 minutes..
After baking, hit the pan against a work surface to prevent the cake from shrinking, and flip it upside down on top of a bottle with a long neck or similar device to cool..
After the cake has cooled completely, place into a plastic bag or similar to prevent it from drying out..
Remove the cake from the mold, cut into your desired portion sizes, and enjoy..
The photo shows a plain yogurt chiffon cake. The plain version is also delicious..
For reference: A version made with minced prunes. But... prunes aren't sweet enough, so it's not enough to just add it into the batter. I need to work on this I think..

Marion has been asking for another Chiffon Cake ever since I baked that last one with pineapple frosting. Chocolate Almond Chiffon Cake with Amaretto CreamKitchenAid. This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. This gives a richer and more flavorful taste to the cake, and there is no question of what to do with the leftover egg yolks.

So that is going to wrap it up for this exceptional food yogurt-rich chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!