Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave. Great recipe for Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave. Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.
This is a rich pudding, which hardens in the fridge.
There are no special hints, but when.
Great recipe for Rich Kabocha Squash Puddings.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rich and thick kabocha squash pudding easy to make in a microwave. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave. Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich and thick kabocha squash pudding easy to make in a microwave using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:
- {Get of (Pudding mixture).
- {Make ready 400 grams of Kabocha squash.
- {Get 200 ml of Milk.
- {Take 50 grams of Sugar.
- {Prepare 2 tbsp of Honey.
- {Prepare 1 of few shakes Cinnamon.
- {Make ready 2 of or 3 drops Vanilla extract.
- {Make ready 50 ml of ☆Water.
- {Get 5 grams of ☆Gelatin.
- {Take of (Caramel sauce).
- {Get 4 tsp of ★Sugar.
- {Make ready 1 tsp of ★Water.
- {Take 3 tsp of Water or hot water.
I wanted to eat a rich baked pudding that highlighted the delicious taste of kabocha squash. You can use ready made caramel sauce instead. If you make your own caramel sauce, please be careful not to burn yourself. When you add the boiling water to. [Jump to recipe] A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided to make a dessert instead.
Instructions to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:
- Combine the ☆ ingredients, and soak the gelatin in water..
- Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften..
- Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.).
- Add sugar and honey to the milk, microwave briefly, then mix well..
- Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract..
- Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl..
- Pour the mixture into the cups, and harden in the fridge..
- Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes..
- When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters..
- When the pudding mixture has almost hardened, pour the caramel sauce on top..
Because roasted kabocha is so creamy, it just seemed the perfect fit for a pudding. And thus, a sweet Kabocha pudding was born. How to cook Kabocha Squash in the Instant Pot. First off, make sure the squash fits in your Instant Pot! How to Cook Kabocha Squash How to Roast Kabocha Squash.
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