Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.

Easy Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Pot Pie is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:

{Make ready 3 of chicken breasts, cut into bite sized pieces.
{Prepare 1 of carrot, peeled and cut up.
{Get 2 of potatoes, chopped.
{Prepare 1/2 of onion, chopped.
{Prepare 1/4 can of corn, drained.
{Make ready 1/4 can of peas, drained.
{Get 1 stalk of celery, finely chopped.
{Make ready 2 clove of garlic, minced.
{Make ready 1 tsp of salt and pepper.
{Get 3 cup of half and half.
{Take 4 tbsp of all-purpose flour.
{Get 2 tbsp of Olive Oil.
{Prepare 2 of Pillsbury roll out pie crusts.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.

Steps to make Easy Chicken Pot Pie:

Preheat oven to 350°.
Cook and brown chicken breasts.
In separate pan combine olive oil and veggies, cook until soft.
Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
Roll pie crust over pie pan, keep the second pie crust aside..
Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
Bake in oven for 35 minutes, or until golden brown..
Let sit for for 10 minutes, serve and enjoy!.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.

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