Chicken Schnitzel On Roll With Basil Aioli (mayo).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- {Prepare 1 lb of Boneless chicken breasts.
- {Get 1 cup of Buttermilk (milk with Tbls lemon).
- {Take 1/4 cup of Lemon juice.
- {Get 2 clove of Garlic smashed.
- {Get 1/2 each of Onion chopped up.
- {Get 2 tbsp of Thyme.
- {Prepare 1 tbsp of Paprika.
- {Take 2 tsp of Cayenne.
- {Make ready 1 tbsp of Salt.
- {Get of Pepper.
- {Make ready 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
- {Make ready 1 of Onion rolls.
- {Make ready of Onions, tomatoes, lettuce for dressing.
- {Get 1 of Basil aioli - recipe follows.
- {Get 1/4 cup of Basil leaves (packed).
- {Make ready 3 tsp of White wine vinegar.
- {Get 1 cup of Mayonnaise.
- {Make ready 2 clove of Garlic.
- {Take of Salt and pepper.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.
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