Spinach Dhokla Roll Ups. These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Spread the mixture onto each tortilla and roll it up.

Spinach Dhokla Roll Ups Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach dhokla roll ups. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Dhokla Roll Ups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Spinach Dhokla Roll Ups is something which I've loved my entire life. They are nice and they look fantastic.

These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Spread the mixture onto each tortilla and roll it up.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach dhokla roll ups using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dhokla Roll Ups:

{Make ready of For Rolls -.
{Prepare 2 cups of Spinach leaves, tightly packed.
{Prepare 1 1/2 cup of Chickpea flour (besan).
{Make ready 1/2 cup of Water (adjust).
{Get 2 tsp of Ginger green chilli paste.
{Prepare 1 1/2 tbsp of Eno fruit Salt.
{Prepare to taste of Salt.
{Get of For Sugar Syrup: -.
{Prepare 2 tbsp of Sugar.
{Get 1/4 cup of Water.
{Prepare of For Filling: -.
{Take 1 cup of Thick hung Curd.
{Make ready 2 of Green chilli, chopped.
{Make ready 1/4 cup of Fresh Coriander, chopped.
{Get 1 tbsp of Lemon juice.
{Make ready 1/4 tsp of Sugar.
{Prepare 1/2 tsp of Cumin powder.
{Take to taste of Salt.
{Make ready of For Seasoning: -.
{Make ready 1 tbsp of Oil + for greasing molds.
{Make ready 2 of Dry red chilli.
{Prepare 1 tsp of Mustard Seeds.
{Prepare 2 tbsp of Fresh Coriander, chopped.
{Prepare 2 tbsp of Grated fresh Coconut.

Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness! People seem to have a love/hate relationship with these rolls. Yes, they come in a can. No, they are not made from scratch.

Instructions to make Spinach Dhokla Roll Ups:

Blend spinach, ginger green chilli paste, salt and little water into a smooth paste..
To spinach paste, add besan, water and form a smooth free flowing batter. Rest batter for 20 minutes..
Prepare the dhokla steamer. Add water, close the lid and heat over medium flame..
Add fruit salt and give a gentle quick stir to the batter..
Pour 3/4 cup of batter into greased pans lined with butter papers. Layer should be thin as possible.
Steam the batter for 12-15 minutes..
Once the dhoklas cool down, carefully demould and remove the butter paper..
For Sugar syrup- boil sugar and water until sugar dissolves. Boil for further 1 minute. Allow to cool completely.
Sprinkle little sugar syrup over the dhokla sheets..
Mix all the ingredients mentioned under filling section in a bowl. Spread the filling over each dhokla sheet..
Gently rolls the sheets and carefully cut 1.5 to 2 inch thick slices..
For Tempering- Heat oil in a pan, add mustard seeds and red chilli and allow to crackle. Pour the tempering over the rolls..
Garnish with chopped coriander and grated coconut. Serve.

Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together. These Spinach Roll Ups are the perfect finger food for any party! The creaminess of the cheeses goes so well with the fresh spinach and chopped onion. The fluff of the pastry is enough to die for already.

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