Blueberry French Toast Roll Ups. A fun twist on French toast stuffed with cream cheese and blueberries, tossed in cinnamon sugar goodness! French toast roll-ups are an adorable rendition on the classic breakfast dish. In this recipe, the custardy slices of bread are stuffed with a sweet cream cheese filling and tons of blueberries.

Blueberry French Toast Roll Ups I'd highly recommend going the blueberry route at least once, but raspberries, strawberries, diced bananas, chopped nuts, Nutella, sweetened ricotta and chocolate chips (Cannoli french toast roll ups…yes please!) would all be delicious options. French toast roll-ups with a berry filling. My kids love making roll-ups because they remind them of pastries with fillings, their other favorite breakfast treat.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, blueberry french toast roll ups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A fun twist on French toast stuffed with cream cheese and blueberries, tossed in cinnamon sugar goodness! French toast roll-ups are an adorable rendition on the classic breakfast dish. In this recipe, the custardy slices of bread are stuffed with a sweet cream cheese filling and tons of blueberries.

Blueberry French Toast Roll Ups is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Blueberry French Toast Roll Ups is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry french toast roll ups using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry French Toast Roll Ups:

{Take 2 tablespoons of unsalted butter.
{Take 2 of large eggs, beaten.
{Take 2 tablespoons of milk.
{Take 1/2 teaspoon of vanilla extract.
{Make ready Pinch of nutmeg.
{Make ready 1/3 cup of sugar.
{Make ready 2 teaspoons of cinnamon.
{Make ready 8 slices of sandwich bread, crusts removed.
{Get 4 ounces of cream cheese, softened.
{Prepare 1/2 cup of blueberries.

I like add a bit with cream. These Blueberry French Toast Roll Ups are a new take on the classic breakfast! Roll ups are the best for when you have to get your kids out the door in the morning. Made with fresh blueberries and cinnamon, this oven-baked french toast recipe will become the new family favorite!

Instructions to make Blueberry French Toast Roll Ups:

Melt butter in a large pan over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and top with a row of blueberries..
Bring the bottom edge of the bread tightly over the filling, rolling from bottom to top until the top of the bread is reached. Repeat with remaining slices of bread, cream cheese and blueberries. Dip bread rolls into the egg mixture. Add bread rolls to the pan, 3-4 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Immediately roll the bread rolls in the cinnamon sugar mixture, pressing to coat. Serve immediately..

Roll up bread from the bottom and soak in egg wash. Heat a pan within non-stick spray or coconut oil. Place each roll up in the pan with the end of the roll face down, securing the roll as it cooks. Allow to cook on each side. Spread a thin layer of coconut oil or coconut spray on each and roll in the stevia and cinnamon mix.

So that's going to wrap it up for this special food blueberry french toast roll ups recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!