Skinny Girl Crab Rangoon Bombs. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it? Here is a fantastic replacement for crab. Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party.

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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life.

Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it? Here is a fantastic replacement for crab. Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party.

To get started with this recipe, we have to prepare a few ingredients. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

{Make ready 3 packages of Low fat cream cheese.
{Get 1 cup of Ricotta cheese.
{Make ready 20 of Green onions.
{Get 3 tsp of garlic powder.
{Get 3 tsp of onion powder.
{Get 1 cup of Shredded Parmesan cheese.
{Prepare 2 packages of Lump crab meat.
{Make ready 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
{Make ready of bowl of water.
{Make ready of Butter flavored PAM cooking spray.
{Prepare 2 dash of worcestershire sauce.
{Prepare of fresh sliced jalapeños *(optional - i made a few with & a few without)*.

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the · Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. My husband loves crab rangoon and always brings it home.

Instructions to make Skinny Girl Crab Rangoon Bombs:

Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
The goods!.
Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
Slice crab meat into tiny little pieces and add to mixture. Blend well..
Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
Prepare a baking sheet sprayed well with PAM..
Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐.
Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋.
Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕.

I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon.

So that is going to wrap it up with this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!