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Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, mango custard shots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency.. Mango Custard Shots, Cream Custard Shots Recipe, Dessert Recipe, in this video of MANGO CUSTARD DESSERT Recipe Mairaz kitchen is making a very yummy homemade Custard shots. Mango Custard Recipe - Mango Custard using Cornflour.
Mango custard shots is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango custard shots is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango custard shots using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango custard shots:
- {Get 1 litre of milk.
- {Make ready 5 tbsp of heaped National/ Rafhan Mango custard powder.
- {Make ready 7 tsp of sugar.
- {Make ready of For cream layer:.
- {Prepare 100 ml of Whipped cream.
- {Prepare of For jelly:.
- {Take 1 packet of National/ Rafhan fruit mix or raspberry jelly.
- {Take 1 3/4 cup of water.
- {Prepare of For garnish:.
- {Prepare cubes of Mango chunks and jelly.
Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is..custard mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.
Steps to make Mango custard shots:
- For jelly : in a sauce pan add water and bring to boil..
- Then add the jelly powder and whisk for 5 minutes or until water comes to boil..
- Let boil for 5 minutes and keep stirring with the whisk. Bring to room temperature and pour in tilted glasses or in ice tray.(give shape of your choice).
- Freeze till the custard gets ready..
- For custard: in a separate bowl add half cup cold milk and add the custard powder and mix well..
- In a saucepan boil the remaining milk for 5 minutes and add the sugar (adjust sugar according to your taste)..
- Then add the custard and milk mixture into the boiling milk and keep stirring with a whisk till the milk comes to boil again..
- Keep stirring for 5-7 minutes and you will see the custard forming texture. When you feel the milk has thickened enough, close the flame, allow to cool for 5-10 minutes..
- In the serving cups, add a layer of custard on the jelly and top with the layer of whipped cream..
- Decorate with mango chunks and jelly chunks.Refrigerate for 2 hours atleast..
- Serve cold..
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