Chicken Schnitzel On Roll With Basil Aioli (mayo).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- {Make ready 1 lb of Boneless chicken breasts.
- {Get 1 cup of Buttermilk (milk with Tbls lemon).
- {Prepare 1/4 cup of Lemon juice.
- {Take 2 clove of Garlic smashed.
- {Make ready 1/2 each of Onion chopped up.
- {Make ready 2 tbsp of Thyme.
- {Prepare 1 tbsp of Paprika.
- {Prepare 2 tsp of Cayenne.
- {Prepare 1 tbsp of Salt.
- {Prepare of Pepper.
- {Prepare 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
- {Get 1 of Onion rolls.
- {Take of Onions, tomatoes, lettuce for dressing.
- {Prepare 1 of Basil aioli - recipe follows.
- {Prepare 1/4 cup of Basil leaves (packed).
- {Make ready 3 tsp of White wine vinegar.
- {Get 1 cup of Mayonnaise.
- {Make ready 2 clove of Garlic.
- {Take of Salt and pepper.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.
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