Apple french toast Roll-Ups. Apple French Toast Roll-Ups - slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and. These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are It is such an incredible way of having apple for breakfast, and kids really love it.

As mentioned before these delicious vegan Apple Pie Roll-Ups are super easy to make. To prepare the "toast pastry", cut off the crusts from each slice of your favorite bread and flatten using a rolling pin. If you like French toast, then these Apple French Toast Roll-Ups will be your new favourite posh breakfast.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, apple french toast roll-ups. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Apple French Toast Roll-Ups - slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and. These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are It is such an incredible way of having apple for breakfast, and kids really love it.

Apple french toast Roll-Ups is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Apple french toast Roll-Ups is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple french toast roll-ups using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple french toast Roll-Ups:

{Get 6 of bread slices.
{Prepare 1 of pilled & chopped apple.
{Make ready 1 tsp of cinnamon powder.
{Make ready 2 of eggs.
{Take 2 tsp of lemon juice.
{Get 1/2 cup of milk.
{Make ready 1/4 cup of powdered sugar.
{Take 2 tbsp of cream cheese.
{Prepare 1 tbsp of butter.

Weekdays can be hectic, and in our rush to get on with the day, we hardly ever have time for a little treat. Or, if we do have a bit of time to spare, we probably end up just having the usual breakfast. Making these french toast roll ups is so easy. Simply flatten your bread, apply peanut butter, place some apples and roll.

Steps to make Apple french toast Roll-Ups:

Take a pan heat it and put chopped apple and saute it now add lemon juice and 1/4 tsp cinnamon powder and cook for 3-4 minutes and keep aside.
Now break the eggs and whisk it and add milk and mix well.
Now take another bowl put sugar powder and cinnamon powder and mix well and keep aside.
Now take bread and cut all sides of it and flatten it with a roller pin.
Now spread cream cheese and apple mixture on top of the bread and roll it up as shown in the picture.
Now dip the roll in egg-milk batter.
Now take a pan apply butter and rost the rolls from all sides till crispy and golden in colour.
Now coat the rolls with sugar and cinnamon mixture.
French Apple Roll is ready.
Garnish with honey / serve with sliced apple.

The rolls up hold really well together, since there's peanut butter in there so you don't need to do much to seal the edges together. Warm French toast roll ups stuffed with apple butter then tossed in cinnamon sugar make brunch much more exciting, especially when you dunk them into apple butter cream cheese dipping sauce. I am not a morning person. I hit snooze more times than I care to admit. Apple French Toast Roll-Ups - is such an incredible way of having apple for breakfast.

So that's going to wrap it up with this special food apple french toast roll-ups recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!