French toast roll up. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.

French toast roll up Dip into cinnamon sugar, and roll until completely covered. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, french toast roll up. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French toast roll up is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. French toast roll up is something which I've loved my entire life.

Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.

To begin with this particular recipe, we have to first prepare a few components. You can cook french toast roll up using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French toast roll up:

{Get 1 loaf of white bread.
{Get 2 tbsp of Cinnamon.
{Make ready 1/3 cup of sugar.
{Make ready 2 of eggs.
{Make ready 2 tbsp of whole milk.
{Make ready 1 of cream cheese.

Pour melted butter into a separate shallow bowl. French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Impressive and crowd pleasing, you'll love these French Toast Roll-Ups for breakfast. Roll up each slice jelly roll-style and place seam side down on a baking sheet.

Instructions to make French toast roll up:

preheat griddle to 325.
mix cinnamon and sugar on a plate and set aside.
in a separate bowl combine eggs and milk and whisk together until well blended.
take 1 slice of bread and dip one side in egg/milk mixture.
sprinkle cinnamon and sugar on side of bread that contains the egg mix.
place face down on griddle until well brown and cooked to your liking.
on the clean side of bread, spread cream cheese.
roll bread so it creates a burrito effect.
let cook for an additional 2-3 min.
remove from griddle and sprinkle with powder sugar once cooled down.

Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating. These are best eaten fresh, but you can store these french toast roll ups in an airtight container in the fridge. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling.

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