Quince jam. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own. Quince Jam has a lovely texture, kind of like a thickened applesauce.

Quince jam is easy to make. But they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed. Quince jam is a favorite jam among households.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, quince jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quince jam is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Quince jam is something which I have loved my whole life.

Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own. Quince Jam has a lovely texture, kind of like a thickened applesauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quince jam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quince jam:

{Take 600 g of quinces (weigh them after you have peeled and cut them).
{Get 300 g of sugar.
{Get of juice of half a lemon.
{Get 2 cups of water.
{Take 1 tsp of cinnamon.
{Take 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).

Quince is full of antioxidant properties that may reduce the Quince jam is rich of fiber but since it's tasteless to bite on just like an apple, including it. Quince Jam - Delicious, yet easy and simple recipe for quince jam prepared with quince, sugar, and lemon juice. Quince jam doesn't last long in my house. I go through phases when I cook.

Steps to make Quince jam:

Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
When it thickens, add the cinnamon and the spice mix for sweets and mix well..
Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..

This fall I have been in my quince phase. Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a.

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