mini quiches. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one.

mini quiches Perfect finger food for parties, these one-bite wonders will make any party into an event. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mini quiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

mini quiches is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. mini quiches is something that I've loved my entire life. They're nice and they look wonderful.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mini quiches:

{Take 250 ml of flour.
{Take 1 ml of salt.
{Take 100 ml of margarine.
{Prepare 45 ml of ice water.
{Get 5 ml of lemon juice.

Mini Quiche (Extra Ham and Cheese!) - Rasa Malaysia. Mini Quiche - the BEST & easiest quiche Mini Quiches. Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. Pack these mini quiches with bacon and cheese for a picnic.

Instructions to make mini quiches:

Sift dry ingredients together.
Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture..
Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork..
Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool..
Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface..
Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min..
Let the bases cool..
Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard..

Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

So that's going to wrap it up with this special food mini quiches recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!