Mini quiches. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one.

Mini quiches Perfect finger food for parties, these one-bite wonders will make any party into an event. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini quiches. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini quiches is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini quiches is something that I've loved my entire life. They are nice and they look wonderful.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini quiches using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini quiches:

{Take 3 tsp of milk.
{Prepare 4 of eggs.
{Take 2 of finely chopped carrot.
{Prepare Half of a cucumber chopped finely.
{Make ready 100 g of ham or whatever meat you prefer.
{Make ready 100 g of grated cheese.
{Take 2 tsp of your preferred herbs etc (parsley, Brazil, mix herbs).
{Prepare Half of a tsp of lemon juice.
{Take 1 of pitch of salt and pepper.
{Make ready 1 of whole tomato finely chopped.

Mini Quiche (Extra Ham and Cheese!) - Rasa Malaysia. Mini Quiche - the BEST & easiest quiche Mini Quiches. Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. Pack these mini quiches with bacon and cheese for a picnic.

Instructions to make Mini quiches:

Preheat oven 160°c.
Add eggs and milk into mixing bowl and mix well.
Finely chop all vegetables and preferred meat and add to egg mix.
Add herbs, lemon juice and cheese and mix well..
Spray muffin tray and pour egg mix into muffin tray evenly.
Turn oven up to 200°c.
Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by.
When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!.

Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!

So that's going to wrap it up for this exceptional food mini quiches recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!