Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

Brad's smoked salmon and sausage quiche Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. In small bowl mix together, Gruyere, Parmesan, shallots and flour.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

{Prepare 1/4 cup of chopped sweet onion.
{Get 2 of baby bell peppers, chopped. 1 red, 1 orange.
{Take 1/2 of kielbasa sausage, sliced thin.
{Get 4 Oz of smoked salmon, remove bones. Crumbled.
{Prepare 2 Oz of deli ham, chopped.
{Get 1/4 cup of chopped fresh basil.
{Get 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
{Prepare 8 of lg eggs.
{Get 1 cup of whole milk.
{Prepare 2 tbs of flour.
{Make ready 1/2 cup of heavy cream.
{Prepare to taste of Salt, black pepper, and garlic powder.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner.

Steps to make Brad's smoked salmon and sausage quiche:

In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
Grease a 11x15 baking dish on the bottom and sides..
Pour mix into baking dish. Spread out evenly..
Crack eggs into bowl. Whisk in cream..
In another bowl, whisk flour into milk. Whisk that into eggs..
Season eggs to taste..
Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
Remove from heat. Slice. Serve immediately. Enjoy..

For my smoked salmon quiche, I recommend hot-smoked salmon over cold smoked. Hot-smoked salmon is the one picture below, and it flakes nicely. Fold in the salmon, broccoli, and chives. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

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