Mini breakfast quiche. Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Mini quiche are the perfect finger food!

You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can. This Mini Breakfast Quiche recipe makes the perfect grab-and-go snack for a quick energy boost or light breakfast. Each bite delivers fluffy texture with a sharp.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mini breakfast quiche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Mini quiche are the perfect finger food!

Mini breakfast quiche is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mini breakfast quiche is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mini breakfast quiche:

{Take of Ingredients.
{Prepare 1 large of Russet potato.
{Prepare 3 large of eggs.
{Prepare 2 small of sauages.
{Prepare 1 of Shredded cheddar cheese.
{Make ready 1 of Hand full of spinach.
{Prepare 1 of Non stick spray or shortening.

This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps. This amazing dish makes breakfast on the go just a little easier. Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast.

Steps to make Mini breakfast quiche:

Preheat oven to 350°F.
Peel then cut potato into small pieces.
Cut sausages into small pieces, cook in skillet until they start to brown.
Add potatoes, cook until done.
Remove from heat, add spinach and set aside.
Whisk eggs in separate bowl until well combined.
Get a medium-small cupcake pan and spray well with non stick spray or shortening.
Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled.
Add beaten eggs till they're covering mixture , then shake and tap the pan lightly.
Add remaining cheese to the tops.
Cook for 20 minutes.
Let them sit for about 5 minutes then eat!.

Mini Breakfast Quiche recipe: Our kids love this recipe for breakfast, lunch or dinner. Great served with watermelon or cantaloupe and a fresh garden salad. Try a mini breakfast quiche the next time you entertain. Mini quiches are perfect for entertaining a large group for breakfast or brunch. These delicious little gems are quick and easy to make.

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