Quiche aux Épinards. Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette. Accueil > Recettes > Quiche aux épinards. Sauvegarder et Ajouter à ma liste.
Also added a little more cheese.
Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl.
Can even be made into tiny quiches for hot hors d'oeuvers.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quiche aux épinards. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quiche aux Épinards is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Quiche aux Épinards is something that I have loved my whole life.
Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette. Accueil > Recettes > Quiche aux épinards. Sauvegarder et Ajouter à ma liste.
To get started with this recipe, we have to first prepare a few components. You can cook quiche aux épinards using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quiche aux Épinards:
- {Make ready 3 of Eggs.
- {Prepare 1 1/2 cup of Half and half, or milk.
- {Take 1/2 tsp of Salt.
- {Get 1 pinch of Pepper.
- {Take 1 pinch of Nutmeg.
- {Take 2 tbsp of Minced shallots or green onion.
- {Get 2 tbsp of Butter.
- {Get 1 1/4 cup of Blanched spinach.
Quiche fondante au jambon et épinards. Quiche au Saint Marcellin IGP & pousses d'épinards. Cette quiche est un classique chez moi et probablement chez vous aussi. Quelques ingrédients de base, un appareil à base d'oeufs et de crème, le tout avec une pâte brisée maison.
Steps to make Quiche aux Épinards:
- Cook onion in butter for a moment, then add the spinach and stir over moderate heat for several minutes to evaporate water..
- Stir in salt, pepper, and nutmeg..
- Gradually stir spinach into the eggs and milk..
- Pour into pastry shell and sprinkle on cheese..
- Bake for 25-30 minutes at 375°F..
Or, je me suis décidée à vous en partager la recette malgré tout, au vu du succès incroyable qu. Cette quiche se prépare rapidement et elle est copieuse. Je la sers souvent lors d'un brunch avec une salade, je l'emmène même en pique-nique. Elle est délicieuse tiède ou chaude. Recette de quiche aux épinards: voilà une quiche gourmande qui fera aimer les épinards aux enfants.
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