Smoked Salmon, Asparagus & Cheddar Quiche. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

Smoked Salmon, Asparagus & Cheddar Quiche Due to its moderately high price, smoked salmon is considered a delicacy. I'm always saying how much I like to eat seafood in the purest way. You don't need many ingredients to make a piece of fish taste incredible.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

{Get 1 packages of smoked salmon.
{Prepare 1 bunch of asparagus.
{Get 5 of eggs.
{Get 1 cup of milk.
{Make ready 1 of pie crust, thawed one hour.
{Prepare 8 oz of shredded cheddar cheese.

Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:

Preheat oven to 350°.
Chop smoked salmon and asparagus..
Beat eggs and milk..
Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

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