Andouille Sausage Quiche. Recipe: Hash Brown Andouille Sausage Quiche. ©From the Kitchen of Deep South Dish. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
It's made of pork, onions, garlic, pepper, seasonings, and wine.
Not only does it seem fitting to be part of gumbo.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, andouille sausage quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Andouille Sausage Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Andouille Sausage Quiche is something which I've loved my entire life.
Recipe: Hash Brown Andouille Sausage Quiche. ©From the Kitchen of Deep South Dish. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.
To get started with this particular recipe, we have to prepare a few ingredients. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage Quiche:
- {Make ready 2 tsp of olive oil.
- {Make ready 1 cup of andouille sausage - chopped to 1/4" pieces.
- {Make ready 1/2 small of yellow onion - finely diced.
- {Prepare 1 cup of frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture.
- {Get 1/2 of - 1 teaspoon blackened season (your fave or see my attached recipe).
- {Get 6 large of eggs.
- {Take 1/2 cup of heavy cream.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Prepare 1/2 cup of shredded swiss cheese.
- {Take 1 of frozen pie crust - thawed (or rolled refrigerated crust).
- {Make ready of salt and pepper (optional, I add none).
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. Fat is good for sausage, especially Andouille.
Steps to make Andouille Sausage Quiche:
- Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside..
- Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total..
- Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
- In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate..
- Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min..
- When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy..
- NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;).
Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or My goal was to imitate the quite tasty Jacob's Andouille sausage which I happened to try some time ago. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky.
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