Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.

Banana cupcakes/cake As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, banana cupcakes/cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana cupcakes/cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Banana cupcakes/cake is something that I've loved my whole life.

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana cupcakes/cake:

{Make ready 2 2/3 cup of all-purpose flour.
{Make ready 1 1/4 tsp of baking soda.
{Get 1/2 tsp of salt.
{Make ready 1 1/2 stick of butter or margarine.
{Take 1 cup of brown sugar.
{Make ready 3/4 cup of sugar.
{Get 2 of eggs.
{Take 1 1/2 tsp of vanilla extract.
{Get 2 of ripe bananas, mashed.
{Get 1/2 cup of milk, buttermilk, coconut milk or almond milk.
{Get 1 cup of shredded coconut, optional.
{Take 1 cup of chopped nuts, optional.

Most banana cupcake recipes I've tried are a little dense and muffin/bread like. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. This banana cake is fluffy, moist, tender and infused with banana flavor. It also makes a great layer cake or cupcakes.

Steps to make Banana cupcakes/cake:

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

See the final recipe notes for details. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

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