Low Carb Bacon and Egg Cupcakes.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, low carb bacon and egg cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Low Carb Bacon and Egg Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- {Prepare 6 of Turkey bacon strips.
- {Make ready 6 of eggs.
- {Make ready 1/4 cup of Spinach leaves.
- {Prepare 1/4 cup of Shredded sharp cheddar cheese.
- {Take 1 dash of Salt and pepper to taste.
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F..
- Spray muffin tin if necessary with non stick spray..
- Line sides of muffin tin with bacon strips pressing them against sides..
- Crack one egg inside each tin..
- Place 2-3 spinach leaves on top of each egg..
- Place a pinch of shredded cheddar cheese on to of each cup..
- Add salt and peeper to taste. This pic shows right to left the beginning to end..
- Put in oven for 12-18 minutes depending on desired doneness of eggs..
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.
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