Black Bottom Cupcakes. Reviews for: Photos of Black Bottom Cupcakes I. A few weekends ago I spent the afternoon at my grandmother's house rooting through a giant shoebox of old recipes, as well as half a dozen of her favorite old cookbooks. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake.

Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. Fill the cupcake liners only half way full to leave room for the dollop of cream cheese filling.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, black bottom cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Black Bottom Cupcakes I. A few weekends ago I spent the afternoon at my grandmother's house rooting through a giant shoebox of old recipes, as well as half a dozen of her favorite old cookbooks. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake.

Black Bottom Cupcakes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bottom Cupcakes is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cupcakes:

{Get 8 oz of cream cheese, softened.
{Make ready 1 of egg.
{Make ready 1/3 cup of white sugar.
{Take 1/8 tsp of salt.
{Prepare 1 cup of mini semisweet chocolate chips.
{Get 1 1/2 cup of all purpose flour.
{Make ready 1 cup of white sugar.
{Take 1/4 cup of unsweetened cocoa powder.
{Make ready 1 tsp of baking soda.
{Take 1/2 tsp of salt.
{Make ready 1 cup of water.
{Prepare 1/3 cup of vegetable oil.
{Get 1 tbsp of cider vinegar.
{Prepare 1 tsp of vanilla extract.

Black bottom cupcakes are such a rich and tender cupcake. A chocolate cake with a cheesecake with chocolate chunks sprinkled throughout. These Black Bottom Cupcakes are always a crowd pleaser! Also known as Tuxedo Cupcakes, they are a moist, chocolate cupcake filled with smooth cream cheese and another special ingredient!

Steps to make Black Bottom Cupcakes:

Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
Bake in preheated oven for 25 to 30 minutes..

Black Bottom Cupcakes are an easy, classic black bottom cupcake recipe topped with salted Black bottom cupcakes are a unique and delicious treat that blends dark chocolate cupcakes and. Black Bottom Cupcakes - chocolate cupcakes are baked with a cream cheese filling and served with a chocolate glaze on top. I love food blogging and the food blogging world. These mini-cupcakes are surprisingly light even with rich cheesecake filling. This recipe also includes instructions to make standard-sized cupcakes.

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