Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes Inspired by the classic cocktail, these cupcakes are perfect for summer! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pina Colada Cupcakes is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:

{Take of Cupcake.
{Get 1 2/3 cup of all purpose flour.
{Take 1/2 tsp of baking powder.
{Prepare 1/4 tsp of baking soda.
{Get 1/2 tsp of salt.
{Get 3/4 cup of light brown sugar.
{Get 1/4 cup of granulated sugar.
{Take 1/2 cup of unsalted butter melted.
{Prepare 1 large of egg, at room temp.
{Make ready 1/2 cup of pineapple juice.
{Make ready 1/2 cup of full fat coconut milk.
{Make ready 2 tsp of vanilla extract.
{Make ready of Frosting.
{Take 3/4 cup of unsalted butter, softened to room temp.
{Prepare 3 cup of powdered sugar.
{Take 1/4 cup of heavy cream, half-and-half, or coconut milk.
{Prepare 2 tsp of vanilla extract.
{Get 1/2 tsp of coconut extract.
{Get 1 of salt to taste.

These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite!

Instructions to make Pina Colada Cupcakes:

Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside..
Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined..
Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting..
Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry..
Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4..

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.

So that's going to wrap this up for this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!