Cherry Coke Float Cupcakes. Add the egg and beating for an additional minute. Add the egg and beat for an additional minute. Sift together flour, baking soda, salt and cocoa in a bowl and set aside.

Cherry Coke Float Cupcakes Top with frosting and a maraschino cherry! Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cherry coke float cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cherry Coke Float Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cherry Coke Float Cupcakes is something that I have loved my entire life.

Add the egg and beating for an additional minute. Add the egg and beat for an additional minute. Sift together flour, baking soda, salt and cocoa in a bowl and set aside.

To begin with this recipe, we have to first prepare a few components. You can have cherry coke float cupcakes using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Coke Float Cupcakes:

{Get of cupcakes.
{Prepare 1 1/2 cup of all purpose flour.
{Take 3 tbsp of cocoa powder.
{Take 1/2 tsp of baking soda.
{Get 1/4 tsp of salt.
{Get 3/4 cup of granulated sugar.
{Get 1/2 cup of unsalted butter, at room temp.
{Make ready 1 of egg.
{Take 1/2 cup of buttermilk.
{Prepare 3/4 cup of Cherry Coke (do not use diet).
{Prepare 1 1/2 tsp of vanilla extract.
{Prepare 1 of 21-ounce can cherry pie filling.
{Take of glaze.
{Get 3/4 cup of powdered sugar.
{Make ready 2 tbsp of Cherry Coke.
{Prepare of frosting.
{Make ready 1 cup of heavy whipping cream.
{Take 4 tbsp of powdered sugar.
{Take 1 of Maraschino cherries, for garnish.

Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. In a small bowl, sift together flour, cocoa powder, baking soda, and salt. I've always been a fan of Cherry Coca-Cola, fresh cherries were in season at the time, and I'm always up for a good chocolate cupcake. And thus, the Cherry Cola Cupcake was born on the blog!

Instructions to make Cherry Coke Float Cupcakes:

1. Make the Cupcakes: Preheat the oven to 350°F and line a standard muffin pan with paper liners; set aside..
2. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside..
3. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don't worry if your mixture looks curdled when you add the buttermilk.).
4. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined..
5. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely..
6. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well..
7. Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. Let sit 5 to 10 minutes to thicken. It should drip off of a soon very slowly. Using a small offset spatula, drizzle a little of the glaze onto the middle of each cupcake and then gently spread it over the top..
8. Frost the Cupcakes: Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish..

You can use any brand of cherry cola - but I've always used the Coca-Cola brand! Cherry Coke float cupcakes - what a cute idea, right? These are essentially a chocolate cupcake base with maraschino cherry juice and Coke added for flavor and more importantly, an almost bubbly texture! A fun cake idea for a birthday. Also get Free Printables for a Football Party.

So that is going to wrap this up with this exceptional food cherry coke float cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!