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Margarita Cupcakes. Today's margarita cupcakes get you in the mood for vacation, are the perfect dessert for warm spring/summer weather, are great for Cinco de Mayo, and satisfy your margarita craving. Margarita Cupcakes are slightly tangy and a lot sweet and the perfect way to complement any festive celebrations! There is no need to decide if you want a lemon or lime margarita because these. "Fluffy, homemade Margarita flavored cupcakes with tequila and cointreau!

Great dessert for a Mexican-themed party. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only. This week's recipe features deliciously zesty, limey, boozy Margarita Cupcakes!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, margarita cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Today's margarita cupcakes get you in the mood for vacation, are the perfect dessert for warm spring/summer weather, are great for Cinco de Mayo, and satisfy your margarita craving. Margarita Cupcakes are slightly tangy and a lot sweet and the perfect way to complement any festive celebrations! There is no need to decide if you want a lemon or lime margarita because these. "Fluffy, homemade Margarita flavored cupcakes with tequila and cointreau!

Margarita Cupcakes is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Margarita Cupcakes is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Margarita Cupcakes:

1. {Take of cupcakes.
2. {Prepare 1 1/2 cup of all-purpose flour.
3. {Get 1 1/2 tsp of baking powder.
4. {Get 1/4 tsp of salt.
5. {Take 1/2 cup of unsalted butter at room temp.
6. {Prepare 1 cup of granulated sugar.
7. {Prepare 2 of eggs at room temp.
8. {Make ready 1 of Zest and juice of 1 1/2 limes.
9. {Get 2 tbsp of tequila.
10. {Get 1/4 tsp of vanilla extract.
11. {Prepare 1/2 cup of buttermilk.
12. {Get of brush on cupcakes.
13. {Prepare 1 of to 2 tablespoons tequila.
14. {Make ready of frosting.
15. {Prepare 1 cup of unsalted butter, at room temperature.
16. {Take 2 3/4 cup of powdered sugar.
17. {Prepare 1 tbsp of lime juice.
18. {Get 2 tbsp of tequila.
19. {Prepare 1 pinch of of coarse salt.

You can use any tequila you like (or leave it out altogether if you'. Margarita Cupcakes are slightly tangy and a lot sweet and the perfect way to complement any festive celebrations! Margarita Cupcakes: Fluffy lime cupcakes topped with a rich tequila lime buttercream. Margarita cupcakes are great for birthdays, summer parties, and of course Cinco de Mayo.

Steps to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside..
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside..
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes)..
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition..
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!).
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand..
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point..
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them..
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge..

Fluffy vanilla cupcakes get a boozy twist in easy Margarita Cupcakes! They're full of fresh lime flavor and spiked with tequila like your fave margarita! Margarita Cupcakes - Deliciously moist and fluffy cupcakes infused with lime and tequila, and topped with a tequila buttercream frosting! I bring you my latest cupcake recipe - Margarita Cupcakes! Lately I have been so For instance, these margarita cupcakes were made over a week ago and sadly just a few days before.

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