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Strawberry Shortcake Cupcakes. What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.

Even though we are slowly entering the season of blueberry and peach treats, it is not time to say goodbye to strawberries just yet. Make sure to let these strawberry shortcake cupcakes cool off before biting into them. How To Make STRAWBERRY SHORTCAKE Cupcakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.

Strawberry Shortcake Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Strawberry Shortcake Cupcakes is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Cupcakes:

1. {Get of vanilla cupcakes.
2. {Get 1/2 cup of butter, softened.
3. {Prepare 1 cup of sugar.
4. {Prepare 2 large of eggs.
5. {Make ready 2 tsp of vanilla extract.
6. {Take 1 1/2 cup of all-purpose flour.
7. {Get 1/2 tsp of baking powder.
8. {Get 1/4 tsp of salt.
9. {Make ready 2/3 cup of buttermilk.
10. {Prepare of strawberry filling.
11. {Prepare 2 cup of strawberries, finely diced.
12. {Take 1/2 cup of granulated sugar.
13. {Make ready 2 tbsp of cornstarch.
14. {Prepare of whipped cream frosting.
15. {Prepare 1 cup of cold heavy cream.
16. {Make ready 2 tbsp of granulated sugar.
17. {Make ready 1/2 tsp of vanilla extract.

Strawberry Shortcake Cupcakes — fluffy vanilla cupcakes topped with a bright strawberry buttercream frosting and finished with fresh strawberries! Fluffy vanilla cupcakes topped with fresh strawberries and a cool, creamy cheesecake frosting. Strawberry Shortcake Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat.

Steps to make Strawberry Shortcake Cupcakes:

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
4. In a separate bowl mix together all dry cupcake ingredients..
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
11. Serve immediately, or store in refrigerator until ready to eat..

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