Lemon Yogurt Cupcakes.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon yogurt cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Yogurt Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Lemon Yogurt Cupcakes is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Yogurt Cupcakes:
- {Make ready 100 grams of White caster sugar.
- {Make ready 100 grams of Unsalted butter - room temperature.
- {Prepare 1 of Egg.
- {Prepare 125 grams of Lemon yogurt.
- {Make ready 1 tsp of Baking powder.
- {Take 100 grams of Plain Flour.
- {Take 1 tbsp of Fresh lemon juice.
- {Take 1 pinch of Fine salt.
Steps to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature..
- Pre-heat oven at 180 C / gas mark 4.
- Cream together butter and sugar until very pale in colour.
- Add the egg and incorporate well.
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
- Mix well until cohesive.
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
- Bake for 15-20 minutes until golden.
So that's going to wrap it up for this special food lemon yogurt cupcakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
