Meatloaf "Cupcakes". Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

Meatloaf "Cupcakes" In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatloaf "cupcakes". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatloaf "Cupcakes" is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Meatloaf "Cupcakes" is something that I've loved my entire life. They are fine and they look fantastic.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf "Cupcakes":

{Prepare 4 oz of ground beef.
{Take 1/2 cup of bread crumbs.
{Get 1/8 cup of onion.
{Make ready 1/8 cup of mushroom.
{Make ready 1 tbsp of mayonnaise.
{Take 1 tbsp of ketchup.
{Prepare 1 tbsp of grated parmesan cheese.
{Prepare 1 tsp of dijon mustard.
{Prepare 1/4 tsp of basil.
{Get 1/4 tsp of thyme.
{Get 1/8 tsp of garlic powder.
{Make ready 1/8 tsp of ground black pepper.
{Make ready 2 pinch of salt.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! This Mini Meatloaf Cupcakes recipe was a hit at our house last night.

Instructions to make Meatloaf "Cupcakes":

Pre-heat oven to 425°F..
Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
Add all dry ingredients, and mix in. Mixture should dry out and be packable..
Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
Cook in oven for 15 minutes..

Meatloaf with mashed potatoes is a frequent meal around here. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. Meatloaf doesn't have to be meh!

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