{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Award-winning The Strawberry Egg-less Cupcake {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

The Strawberry Egg-less Cupcake.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, the strawberry egg-less cupcake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

The Strawberry Egg-less Cupcake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. The Strawberry Egg-less Cupcake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have the strawberry egg-less cupcake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Strawberry Egg-less Cupcake:

1. {Get 150 grams of Strawberry Fresh.
2. {Take 3 tablespoons of Sugar.
3. {Prepare 1/2 cup of Water.
4. {Get 1 and   1/2 cups of All purpose flour.
5. {Prepare 1/2 teaspoon of Baking soda.
6. {Prepare 1 teaspoon of Baking powder.
7. {Make ready 1/4 teaspoon of Salt.
8. {Get 1 tsp of Strawberry essence.
9. {Make ready 100 gms of butter Melted.
10. {Make ready 1/2 cup of condense milk.
11. {Take 3/4 cup of Sugar.

Steps to make The Strawberry Egg-less Cupcake:

1. Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid..
2. Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder..
3. Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well..
4. The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off..

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