Blueberry and Lemon Cupcakes. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. So instead of waiting for warmer weather, I thought I'd bring a little sunshine to your day with these delicious lemon blueberry.

Blueberry and Lemon Cupcakes Lemon Blueberry Cupcakes taste just like spring, don't you think? This easy cupcake recipe calls for fresh blueberries, lemons, and is topped One thing I love about this Lemon Blueberry Cupcake recipe is that you can make it at any time of the year, unlike, say, this Strawberry Rhubarb Galette. These blueberry lemon cupcakes are the perfect way to celebrate the beginning of spring, they're great for any time of the year.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, blueberry and lemon cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry and Lemon Cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Blueberry and Lemon Cupcakes is something which I've loved my whole life. They are nice and they look wonderful.

These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. So instead of waiting for warmer weather, I thought I'd bring a little sunshine to your day with these delicious lemon blueberry.

To begin with this recipe, we must first prepare a few components. You can have blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Lemon Cupcakes:

{Make ready 1/2 cup of plain flour.
{Prepare 1 3/4 cup of icing sugar.
{Prepare 1 tbsp of lemon rind or lemon juice.
{Prepare 150 grams of almond meal.
{Take 5 of egg white, lightly beaten.
{Take 200 grams of melted and cooled butter.
{Get 150 grams of blueberries.
{Make ready 100 ml of whipped cream.
{Prepare 1 3/4 cup of icing sugar.
{Take 1 tbsp of vanilla essence.

Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream that will impress everyone! The combination of tart lemon and juicy blueberries make great cupcakes even better! Mix the flour, soda and salt together in a bowl. For the frosting: Cream the butter and cream cheese until smooth.

Steps to make Blueberry and Lemon Cupcakes:

Preheat oven to 190°F C.
Lightly grease a 12-hole non-stick muffin tin..
Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal..
Stir evenly..
Add the eggwhites and butter to the dry ingredients..
Stir until just combined and then add the blueberries evenly..
Spoon mixture into muffin tin and bake for 25 mins..
Allow it to cool for 5 mins..
TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes..

Add the vanilla, lemon zest and juice and blend until combined. These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! The flavors are strong, but the overall cupcake is very light. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake?

So that is going to wrap this up for this special food blueberry and lemon cupcakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!