Lemon Drizzle Cupcakes.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon drizzle cupcakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cupcakes is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Lemon Drizzle Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon drizzle cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cupcakes:
- {Get 175 grams of soft butter.
- {Make ready 175 grams of caster sugar.
- {Take 2 of eggs.
- {Take 4 tbsp of milk.
- {Make ready 175 grams of self raising flour.
- {Make ready 1 of zest of an unwaxed lemon.
- {Take 1 of juice of 1 lemon.
- {Get 1 tbsp of icing sugar.
Steps to make Lemon Drizzle Cupcakes:
- beat the butter and sugar together until light and fluffy.
- beat in the eggs and milk until smooth.
- fold in the flour and lemon zest until combined.
- spoon mixture into cupcake cases. I managed 10.
- bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean.
- mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up.
- keep in an airtight container for up to a week but best eaten while a little warm.
So that is going to wrap this up with this special food lemon drizzle cupcakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
