{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Make Ultimate Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. {Make ready 1 of FOR CUPCAKES.
2. {Take 2 cup of flour.
3. {Make ready 2 tsp of baking powder.
4. {Prepare 1/4 tsp of baking soda.
5. {Get 1/2 tsp of salt.
6. {Make ready 2/3 cup of whole milk ricotta cheese.
7. {Make ready 1/2 cup of vegetable oil.
8. {Get 1 tbsp of finely grated lemon zest.
9. {Prepare 2 tsp of vanilla extract.
10. {Take 2 large of eggs.
11. {Prepare 1 large of egg yolk.
12. {Prepare 3/4 cup of sour cream.
13. {Prepare 1 of FOR FROSTING.
14. {Get 8 oz of cream cheese.
15. {Prepare 6 tbsp of butter, softened.
16. {Get 1/3 cup of honey.
17. {Take 2 tsp of finely grated lemon peel.
18. {Prepare 2 tsp of vanilla extract.
19. {Prepare 1 dash of salt.
20. {Get 4 of sliced strawberrys and sprinkles for garnish.

Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING.
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
3. MAKE CUPCAKES.
4. Line 12 muffin tins with paper liners.Preheat oven to 350.
5. Combine flour,baking powder, baking sod and salt,mix well.
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

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