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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, custard mango malai. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Custard mango malai is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Custard mango malai is something which I've loved my whole life.

The detailed recipe of an easy mango custard #mango custard #mango custard rècipe in malayalam #how to make mango custard #mango custard ingredients #easy. Mango Custard recipe really highlights the delicious mango flavor. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

To begin with this particular recipe, we must first prepare a few components. You can cook custard mango malai using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard mango malai:

{Prepare 8-10 of rasogolla freshly prepared at home.
{Make ready 250 ml of Milk.
{Take 2 tsp of Alphanso mango chopped.
{Make ready 2 tsp of ripe sour mango chopped.
{Get 1 spoon of vanilla custard powder.
{Take As needed of Chopped almonds.

Mango Custard Recipe - Fruit Custard with Mango - Mango Custard Delight. Fill the bowl with custard then garnish with mango pieces, grapes and pomegranate seeds. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.

Instructions to make Custard mango malai:

Prepare rasmalai ball...
Make flat ball..and keep aside...
Prepare custard...In a cup take half cup milk add custard powder and add it to remaining boiling milk..Boil milk another 2 mins and add alphanso mango to it.. then keep aside..When it comes to room temperature put it in refrigerator...
Don't keep custard too long because we don't want thick custard.. Consistency will be like milk of kheer...
Assemble everything..First put mangoes and rossogolla and pour chilled mango custard malai from top..Garnish with chopped almonds...

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