Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting To finish the cupcake batter, add Once cool, frost with Strawberry Cream Cheese Frosting. The strawberry whipped cream frosting is my favorite part…SO full of strawberry flavor, light, refreshing, and the perfect topping for these baby cakes. If yellow cupcakes are what your peeps crave in a jiffy, these One Bowl Yellow Cupcakes with Chocolate Ganache Frosting are seriously.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life. They're nice and they look fantastic.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

{Make ready of FOR STRAWBERRY CUPAKES.
{Prepare 1 2/3 cups of plus 1 tablespoon all purpose flour.
{Prepare 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
{Get 1/2 teaspoon of baking powder.
{Prepare 1/4 teaspoon of baking soda.
{Take 1 cup of granulated sugar.
{Prepare 1/4 teaspoon of salt.
{Prepare 1/2 cup of unsalted butter, melted.
{Make ready 1 of large egg.
{Take 1/4 cup of sour cream.
{Make ready 3/4 cup of milk.
{Get 1 teaspoon of vanilla extract.
{Make ready 12 of Lindor Dark Chocolate Truffles.
{Make ready of FOR STRAWBERRY WHIPPED CREAM FROSTING.
{Take 1 3/4 cup of heavy whipping cream.
{Take 3/4 teaspoon of unflavored gelatin.
{Get 2 of rablespoon cold water.
{Take 1/3 cup of confectioner's sugar.
{Prepare 1 teaspoon of vanilla extract.
{Prepare 1/2 cup of strawberry puree.
{Take of GARNISH.
{Take of chocolate shavings, as needed.
{Take of fresh strawberries, as needed.
{Prepare of red and pink sprinkles as needed.

Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-world strawberry whipped cream.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
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In a bowl combine flour, baking powder, baking soda and salt.
In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
Slowly stir in flour mixture until well combined, mixture will be thick.
Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
Place on a rack and immediately cut a slit in each cupcake.
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Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
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Carefully remove cupcakes from tins to cool completely before frosting.
MAKE STRAWBERRY WHIPPED CREAM FROSTING.
Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
Fold in the 1/2 cup strawberry puree.
Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
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This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert recipe! While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future.

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