Strawberry cupcakes with strawberry buttercream. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

Strawberry cupcakes with strawberry buttercream Complete with strawberry buttercream frosting, of course. That's what I love most about baking- there is never a stopping point. I love taking recipes I already have and mixing them up to.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Strawberry cupcakes with strawberry buttercream is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Strawberry cupcakes with strawberry buttercream is something that I have loved my entire life. They're fine and they look fantastic.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

{Get of Cupcakes.
{Prepare of all purpose flour.
{Make ready of baking powder.
{Get of salt.
{Take of becel olive oil margarine @ room temperature.
{Prepare of white sugar.
{Get of egg.
{Make ready of egg whites.
{Make ready of vanilla extract.
{Prepare of original almond milk.
{Prepare of finely chopped strawberries.
{Prepare of Frosting.
{Prepare of becel olive oil margarine.
{Make ready of powdered sugar.
{Get of frozen strawberries.
{Make ready of vanilla extract.

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.

Instructions to make Strawberry cupcakes with strawberry buttercream:

Pre-heat oven at 350F.
Mix sifted dry ingredients except sugar.
With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
Fold chopped strawberries.
Bake 18-20 mins, let cool.
For the frosting - using food processor or ninja blender puree frozen strawberries.
Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar.

So that's going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!