Lemon coconut cupcakes. Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat. Fluffy lemon frosting and a pocket of lemon filling makes these Lemon Coconut Cupcakes a bright and refreshing spring dessert! Lemon curd is made from butter, eggs and lemon juice.

It's that time again - your birthday! Sharing a wonderful summertime dessert recipe: Lemon Coconut Cupcakes. These fluffy cupcakes are perfectly tangy and sweet.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, lemon coconut cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat. Fluffy lemon frosting and a pocket of lemon filling makes these Lemon Coconut Cupcakes a bright and refreshing spring dessert! Lemon curd is made from butter, eggs and lemon juice.

Lemon coconut cupcakes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Lemon coconut cupcakes is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon coconut cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon coconut cupcakes:

{Make ready 1 1/4 cup of flour.
{Take 2/3 cup of powdered sugar.
{Get 2/3 cup of butter (room temperature).
{Make ready 3 of eggs (room temperature).
{Take 1/2 tsp of baking soda.
{Get 1 tsp of baking powder.
{Make ready 4 tbsp of lemon juice.
{Make ready 4 tbsp of coconut flakes.
{Get of Frosting.
{Prepare 100 ml of whipped cream.
{Make ready 2-3 drops of lime yellow food colour.
{Take 3 tbsp of lemon juice.

Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. I don't bake cupcakes very often, not because I don't like them, but to be honest, I sort of forget about them. Be the first to review this recipe. My three favorite things - lemon, coconut. and cupcakes!! ;) From Canadian Living magazine.

Steps to make Lemon coconut cupcakes:

Pre heat the oven at 170 degrees and prepare the batter for cupcakes..
First sift the flour, baking soda and baking powder in a separate bowl..
In another bowl, beat together butter and sugar till creamy in texture..
Then add the eggs one by one and mix on low speed..
Then add the dry ingredients in three parts and add the lemon juice and coconut flakes but don’t over mix..
Now line up the cupcakes tray and add one scoop of batter in each..
Bake on 180 degrees for 15-20 mins, after 15 mins if you find the sides of cupcakes golden brown, put a toothpick in the middle of one cupcake, if it comes out clean, the cupcakes are done. Don’t over bake them..
Let the cupcakes to cool and meanwhile prepare the frosting and decorate the cupcakes as you like..
Serve with tea or coffee..

Place lemon filling in a disposable piping bag; snip a small end off one corner of the bag, and pipe filling into cupcakes. The cupcakes are filled with coconut milk and sweetened coconut as well as some lemon extract - and it's pretty much a match made in heaven. And since we are celebrating the the newest addition to. Coconut Lime Cupcakes with Key Lime Curd Filling. These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics!

So that is going to wrap this up with this special food lemon coconut cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!