Fruit Cobbler with Cream Biscuits.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, fruit cobbler with cream biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fruit Cobbler with Cream Biscuits is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fruit Cobbler with Cream Biscuits is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cobbler with cream biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cobbler with Cream Biscuits:
- {Take of --- Biscuits ---.
- {Prepare 3/4 cup of flour (about 100 g).
- {Make ready 2 tsp of sugar.
- {Make ready 1 tsp of baking powder.
- {Prepare 1/8 tsp of salt (leave out if using salted butter).
- {Get 3 Tbsp of butter (about 45 g).
- {Take 3 fl. oz. of heavy cream or milk (90-100 ml).
- {Get of --- Fruit Layer ---.
- {Prepare 2 cups of fruit, such as peaches, pears or berries.
- {Prepare 2 tsp of sugar, more or less depending on sweetness of the fruit.
- {Prepare of Whip cream or ice cream for serving.
Steps to make Fruit Cobbler with Cream Biscuits:
- Prep the biscuits: Mix flour, sugar, baking powder and salt in a bowl. Add the cut up butter and crumble it into the flour with your hands until pea-sized..
- Set aside about 2 teaspoons of the cream for later. Pour in the rest of heavy cream into the flour and lightly mix in until the dough comes together..
- Roll out dough onto a floured surface and lightly knead a couple of times until you can shape it. Shape into a small roll..
- Cut the dough into 4 equal pieces. Cover with plastic wrap and set aside while preparing the fruit..
- Preheat oven to 375°F/190°C. Prepare the fruit: Peel skins and remove any pits if necessary. Cut large fruits into bite-sized chunks..
- Toss with sugar and flour. (If your fruit is super sweet, you can leave it out, or if it's something tart like rhubarb, you probably want to add more). Taste and add more sugar if desired. Optionally sprinkled in some cinnamon or other sweet spices..
- Pile fruit into a ceramic or glass baking dish. For less juicy fruits like apples, add a tablespoon or two of water, so it doesn't dry out during baking. Top with the biscuits and brush the biscuits with the bit of remaining cream set aside from earlier..
- Bake for 35-50 minutes, or until the cream biscuits are golden brown and the fruit is bubbling. Note: if the biscuits start to brown too much before the fruit is finished, lightly cover with a piece of aluminum foil during baking..
- Serve warm, with whipped cream or ice cream if you like!.
So that is going to wrap it up for this exceptional food fruit cobbler with cream biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
