Peachy Keen Cobbler. Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. A bubbly, sticky-sweet cobbler is one of our favorite desserts.

Peachy Keen Cobbler Our peach cobbler mix was developed from a family recipe and is made with carefully selected ingredients and no preservatives. Enjoy a warm bowl of southern peach cobbler topped with whipped. Usagi Cobbler Shaker This shaker is designed for aeration.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peachy keen cobbler. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Peachy Keen Cobbler is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peachy Keen Cobbler is something which I've loved my whole life. They are nice and they look wonderful.

Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. A bubbly, sticky-sweet cobbler is one of our favorite desserts.

To begin with this recipe, we have to prepare a few components. You can cook peachy keen cobbler using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Keen Cobbler:

{Make ready of For the Filling.
{Make ready 8-10 of fresh peaches (depending on size).
{Take 1/4 cup of white sugar.
{Make ready 1/4 cup of brown sugar.
{Prepare 2 tsp of cornstarch.
{Take 1 tsp of lemon juice (fresh or bottled is fine).
{Take 1/4 tsp of ground cinnamon.
{Make ready 1/8 tsp of ground nutmeg.
{Prepare of For the topping.
{Get 1 1/2 cup of all purpose flour.
{Make ready 1/3 cup of white sugar.
{Make ready 1/3 cup of brown sugar.
{Get 1 1/2 tsp of baking powder.
{Take 1/2 tsp of salt.
{Make ready 1 stick of unsalted buttered - cold and cubed.
{Prepare 1/3 cup of boiling water.
{Take of For the Cinnamon Sprinkle.
{Prepare 3 tbs of white sugar.
{Get 1 tsp of ground cinnamon.

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Instructions to make Peachy Keen Cobbler:

Preheat oven to 425°F..
Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!).
In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes..
While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine..
Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller)..
Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping..
Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!.
Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do..

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