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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Make Speedy Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Make Speedy Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

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Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

  1. {Prepare 100 gm of Boneless Chicken.
  2. {Make ready 1 tbsp of soya sauce.
  3. {Prepare 1 tbsp of Hot chilli sauce.
  4. {Get 2 tbsp of Vinegar.
  5. {Take half of tbsp black pepper.
  6. {Get 1 tsp of oregano.
  7. {Make ready half of tsp red chilli flakes.
  8. {Prepare 1 tbsp of mustard powder.
  9. {Prepare 4 tbsp of white flour.
  10. {Prepare of baking powder half tsp.
  11. {Take of For Sauce.
  12. {Get 1 tbsp of ginger garlic paste.
  13. {Prepare of Garlic cloves 2 tbsp.
  14. {Make ready 4 tbsp of Oil.
  15. {Get 1 of Capsicum.
  16. {Take 1 of onion.
  17. {Take 4 tbsp of Tomato paste.
  18. {Get 1 tbsp of Soy Sauce.
  19. {Take 1 tbsp of Hot sauce.
  20. {Prepare 4 tbsp of Ketchup.
  21. {Make ready of Red chilli flakes half tsp.
  22. {Take 2 tbsp of corn flour dissolve in one cup water.
  23. {Get of Vegetable Fried Rice.
  24. {Take of Vegetable Fried Rice.
  25. {Make ready 300 gm of Rice.
  26. {Make ready 300 gm of Rice.
  27. {Make ready half of Carrot.
  28. {Prepare half of Carrot.
  29. {Prepare of Cabbage half cup.
  30. {Take of Cabbage half cup.
  31. {Prepare 2 of Green onion.
  32. {Make ready 2 of Green onion.
  33. {Take 1 of Capsicum.
  34. {Get 1 of Capsicum.
  35. {Take 1 tbsp of Soy Sauce.
  36. {Get 1 tbsp of Soy Sauce.
  37. {Get 1 tsp of Black Pepper.
  38. {Prepare 1 tsp of Black Pepper.
  39. {Make ready of Salt to tatse.
  40. {Get of Salt to tatse.
  41. {Make ready 3 tbsp of Oil.
  42. {Get 3 tbsp of Oil.
  43. {Take of Mango Custard.
  44. {Get of Mango Custard.
  45. {Prepare 250 ml of milk.
  46. {Prepare 250 ml of milk.
  47. {Make ready 1 of mango.
  48. {Make ready 1 of mango.
  49. {Take 6 tbsp of sugar.
  50. {Make ready 6 tbsp of sugar.
  51. {Get 2 tbsp of Custard Powder.
  52. {Get 2 tbsp of Custard Powder.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

  1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
  2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
  3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
  4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
  5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
  6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
  7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
  8. Washed all vegetables and juline cut all vegetables..
  9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
  10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
  11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
  12. For Custard:.
  13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
  14. Blend one mango with 2 tbsp sugar..
  15. When custard become thick. Pour into serving bowls..
  16. Pour Mano Puree on top and keep refrigerate until chilled..
  17. Serve chilled Decorate with any seasonal fruits you have..

So that's going to wrap it up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!