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Peach Blueberry Cobbler Crumble.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach blueberry cobbler crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Blueberry Cobbler Crumble is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Peach Blueberry Cobbler Crumble is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peach blueberry cobbler crumble using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Cobbler Crumble:

1. {Prepare of Pie crust.
2. {Make ready 1.5 stick of cold butter.
3. {Get 1/3 cup of cold veg shortening.
4. {Make ready 6-7 TBS of ice water.
5. {Prepare 3 cups of AP flour.
6. {Get 1 tsp of salt.
7. {Take 2 tsp of sugar.
8. {Prepare of Crumble.
9. {Take 1.5 cups of AP flour.
10. {Get 1.5 stick of butter (grated/small dice).
11. {Get 2/3 cup of sugar (white and brown mixed).
12. {Take of ^ mixing sugar is optional.
13. {Get of Filling.
14. {Make ready 4-6 of peaches.
15. {Take 1 cup of blueberries.
16. {Get Squeeze of lemon.
17. {Make ready 1/4 cup of packed brown sugar.
18. {Take 1/2 cup of white sugar.
19. {Get 1 tsp of vanilla.
20. {Get 1 TBS of heavy cream or milk.

Instructions to make Peach Blueberry Cobbler Crumble:

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler.
2. Cube butter nice and small set aside.
3. Mix all dry ingredients for pie crust. Flour salt sugar.
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time.
5. Roll into a ball then wrap with plastic.
6. Refrigerate for 30 mins.
7. That was Easy! Now for the crumble.
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want.
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well.
10. Filling time 😌.
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together..
12. While that’s making magic preheat your oven 350 F.
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball).
14. Place in preheated oven for about 10/12 mins..
15. This next step can be done before you roll out your crust.
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do.
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out..
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble.
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️.

So that is going to wrap it up for this special food peach blueberry cobbler crumble recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!