Strawberry Angel Food Cobbler.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry angel food cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Strawberry Angel Food Cobbler is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- {Make ready 1 (10 inch) of angel food cake.
- {Prepare 2-8 oz of pkgs lite cream cheese, softened.
- {Get 1 c of Splenda Naturals.
- {Take 1-8 oz of container frozen sugar free whipping topping, thawed.
- {Make ready 1 lb of fresh strawberries, sliced.
- {Take 1-15 oz of jar or pkg sugar free strawberry glaze.
- {Make ready of Nutrition.
- {Make ready 244 of calories.
- {Prepare 5 g of fat.
- {Get 9 mg of cholesterol.
- {Make ready 404 mg of sodium.
- {Take 36 g of carbohydrates.
- {Get 3 g of protein.
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan.
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping..
- Mash the cake down with your hands and spread creamy mixture over cake..
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture..
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings..
So that's going to wrap it up with this special food strawberry angel food cobbler recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!