Mini Taco Salads. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. These mini taco salads, or tacito salads are the cheekiest little appetizer bites.

Mini Taco Salads Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini taco salads. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Taco Salads is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mini Taco Salads is something that I've loved my entire life.

Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. These mini taco salads, or tacito salads are the cheekiest little appetizer bites.

To get started with this recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Salads:

{Make ready 1 bag of of Tostitos Scoops white corn chips.
{Prepare 1 can of refried beans.
{Take 1 lb of ground beef.
{Take 1/2 head of lettuce, chopped.
{Prepare 1 medium of onion, chopped.
{Get 1 large of tomato, chopped.
{Get 1 medium of container of sour cream, depending on how much you want.
{Get 1 envelope of taco seasoning, if you want.
{Get 2 cup of shredded cheddar cheese, or mexican style cheese.

Perfect for game day or an easy dinner for the kids! The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. Enjoy delicious Mexican food with this mini taco salad recipe from Old El Paso, a fun twist on a classic salad using beef and mini tortilla boats.

Steps to make Mini Taco Salads:

Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
Enjoy while it's hot! :).

My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. To assemble: fill each tortilla shell with the salad mixture, top with cheese and tomatoes. Complete nutrition information for Mini Taco Salad from Del Taco including calories, Weight Watchers points, ingredients and allergens. See more ideas about Taco salads, Mexican food recipes, Taco salad. Taco salad is a lighter option to use leftover turkey.

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