Mango custard pudding with Roohafja. I am decorating with Rooh Afza, mango, coconut, raisin and pomegranate. Mango Custard Pudding Without Gelatin and Agar Agar Recipe Cold Custard is a favorite in everyone's house during ramadan , this is a must go dessert during this month.

Mango custard pudding with Roohafja Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mango custard pudding with roohafja. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango custard pudding with Roohafja is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Mango custard pudding with Roohafja is something that I've loved my whole life. They're nice and they look wonderful.

I am decorating with Rooh Afza, mango, coconut, raisin and pomegranate. Mango Custard Pudding Without Gelatin and Agar Agar Recipe Cold Custard is a favorite in everyone's house during ramadan , this is a must go dessert during this month.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango custard pudding with roohafja using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard pudding with Roohafja:

{Take Half of ltr full cream milk.
{Take 1 of big size mango.
{Make ready 1 tsp of Venilla essence.
{Make ready of Roohafja1tsp.
{Make ready of Custard powder 1and half spoon.
{Prepare 6 of big spoon sugar.

The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. Mango Custard recipe really highlights the delicious mango flavor. When fresh mangos are in season, be sure and enjoy this wonderful mango custard. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.

Steps to make Mango custard pudding with Roohafja:

Take a mango Peel it remove the seed blend the pulp in blender put the mango puree in a bowl.
Put a pan on gas on medium flame put the warm milk in pan in a small bowl make a custard powder smooth batter do not make any lumps.
Add mango puree sugar custard batter and vanilla in the pan. Put a spoon in the pan to check it after 5to 6mins pudding become thick to try to make no lumps in it.
Switch off the gas put it in the freezer for 1 hr.
After 1 hr serve it in a serving bowl, garnish it with roohafza and some chopped pieces of mango.
Your mango custard pudding is ready to eat enjoy.

Using a custard powder or an instant pudding mix makes. Mango Custard Recipe. · Vegan Mango Pudding recipe, easy and quick. Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. For more recipes related to Boondi Pancake With Custard And Rooh Afza checkout Mixed Fruit Custard, Mixed Mithai Custard, Sitaphal Phirni, Sitaphal. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video).

So that's going to wrap it up with this special food mango custard pudding with roohafja recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!