Orange Custard.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, orange custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Custard is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Orange Custard is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange custard using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Custard:
- {Get 500 ml of milk.
- {Make ready 3 tbsp of custard powder.
- {Make ready 6 tbsp of sugar.
- {Make ready 1 tbsp of powdered sugar.
- {Get 2 of fresh oranges.
- {Get of Few small cubes of watermelon, cherries/tutti frutties for garnishing.
Steps to make Orange Custard:
- To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside..
- Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form..
- Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely..
- Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens..
- Switch off the flame and allow it to cool down on room temperature..
- In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled..
So that's going to wrap it up for this exceptional food orange custard recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
